BRAAI AND BBQ MASTERS
About Us
Meat on Fire Africa is a fire-driven catering and events brand based in Botswana. We focus on clean flavours, real smoke and disciplined service. Our work covers corporate functions, private events, outdoor setups and branded activations.
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We run fast, organised catering built around live fire cooking. Our team manages heat, timing and guest flow with a steady system that keeps food moving and events controlled. Clients get reliable service and consistent flavour without delays.
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We also supply BBQ tools, spices and accessories built for real fire cooking. These products support our catering work and give customers access to equipment they can trust.
Our signature events, including Pigs on Fire and The Carnivore Experience, strengthen our brand and connect us with people who enjoy fire, meat and good service.
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Meat on Fire Africa continues to grow into a full fire-driven lifestyle brand focused on quality, discipline and a strong guest experience
Our Mission
We deliver high quality catering built on real fire cooking. We focus on clean flavours, consistent portions and organised service. Our mission is to support corporate events, private functions and outdoor experiences with food that is reliable, well prepared and served on time. We aim to remove pressure from clients by running a controlled process that keeps guests satisfied and events moving smoothly.
Our Approach
We work with a disciplined system. We arrive prepared, set up fast and manage heat with care. Live fire cooking demands control, and our crew understands timing, temperature and flow. We prioritise steady production, clean stations and efficient plating. This reduces delays and keeps service predictable. Our team reads the room, adapts to crowd size and maintains a steady rhythm to support a smooth event. We hold ourselves to a standard where the food tastes good, the service is sharp and the host can focus on their event, not the kitchen.